Dinner Menu

ANTIPASTI

Calamari Fritti
Fried Calamari served with a spicy tomato sauce.
Antipasta Caldo
Baked clams, shrimp oreganati, stuffed eggplant and portabello pizzette.
Tuna Tartare
Raw diced tuna with a ginger terryaki dressing.
Insalata di mare all siciliana
Cold calamari and shrimp salad with olive oil and lemon dressing.
*Capesante con insalata di ceci
Pan seared cumin crusted scallops with chick pea salad.
Cozze e vongole del giorno
Clams and mussels of the day.
Mozzarella Rollata
Home made mozzarella rolled with asparagus, roasted peppers, and proscuitto served over frizze with olive oil and balsamic reduction.
Portobello con broccoli rabe e salsicia
Stuffed portobello cap with sausage and broccoli rabe.
Carciofi alla griglia
Grilled halved artichockes with reduced balsamic vinegar and goat cheese croquet.

Pasta

Ravioli Classici
Homemade ravioli with fresh ricotta served with a pink sauce.
Risotto con Porcini e asparagi
Italian Arborio rice with imported porcini mushrooms and asparagus.
Risotto con Arogosta
Citrus and marscopone flavored Italian Arborio rice with lobster.
Fettucini alla Trapanese
Homemade spinach pasta filled with veal and chicken in a cream sauce laced with parmigiano cheese and nutmeg.
Pappardelle della Casa
Pappardelle with porcini mushrooms and roasted garlic.
Agnolotti alla Piemontese
Homemade spinach pasta filled with veal and chicken in a cream sauce laced with parmigiano and nutmeg.
Linguine alle Vongole verasce
Linguine with little neck clams.
Penne alla Bolognese
Penne pasta with homemade meat sauce.
Capellini filleto con gamberi
Angelhair pasta with peeled tomato, fresh basil, garlic, balsamic vinegar and shrimps.
Cavatelli con ragu di vitello
Homemade cavatelli with a veal ragu.
*Risotto con Capesante
Herb and vegetable flavored arborio rice with scallops and a splash of spicy carrot oil.

INSALATE

Insalata Cesare
Traditional caesar salad with toasted garlic croutons and parmigiano Reggiano cheese.
Insalates Tre Colore
Arugula, endive and radicchio with a sherry vinaigrette.
Insalata di Spinaci e Carciofi Casa Rustica
Baby spinach and artichoke salad with warm bacon, mustard, and vinegar dressing.
Insalata con gorgonzola e` peri
Mesclun salad with walnuts, pears and gorgonzola in balsamic dressing.

SPECIALITA ITALIANE

Vitello Casa Rustica
Thinly pounded breaded veal chop, pan fried served with fresh tomatoes, arugula, basil and balsamic vinaigrette.
Scalopinne di Vitello Carciofi e Gamberi
Veal scaloppine with artichokes and shrimp in a white wine lemon sauce.
* Filetto di Manzo Pancetta
Filet mignon wrapped with pancetta, pan seared and served with white wine truffle.
*Costolette D’Angelo al Barolo
New England rack of lamb brushed with mustard and coated with herb breadcrumbs in a Barolo wine sauce.
Pollo Scarpariello
Tender chicken on the bone combined with nuggets of sausage, mushrooms and red peppers, in a savory herb sauce.
Scallopine con granchio e asparagi
Veal scalloppine with sauteed crab meat and asparagus, white wine.
Vitello Valdostano
Stuffed veal chop, filled with broccoli rabe, roasted tomato and parmigiano cheese served in a Madera wine sauce.
Pollo Nostro
Stuffed beast of chicken with sun-dried tomatoes and fontina cheese in a pinot grigio sauce.
Bistecca alla fiorentina con porcino
Porcini encrusted prime porterhouse steak finished with a white truffle cream sauce.
Anitra AL vin santo
Pan Seared duck breast with seasonal berries finished with a vin santo sauce.
*Venison Chop
Venison chop with blueberries, fresh herbs, and port wine sauce.
*Ostrich Medallions
Medallions of ostrich pepper encrusted and finished ina pinot noir sauce.

PESCI

*Pesce in Crosta di Sale
Salt crusted whole fish with fresh tomato concasse, lemon, Parsley and extra virgin oil.
*Stuffed filet of Sole
Fresh sole stuffed with lobster, spinach, and marscapone in a burre blanc sauce.
*Chilean Seabass con finnochio
Fresh Chilean bass with fennel, onions, garlic, and saffron in a light pinot grigio sauce.
Gamberoni
Sauteed shrimps with artichokes, lemon, tomatoes, and white wine.
Wild Salmone con granchio
Wild salmon stuffed with crab meat mushrooms, and broccoli rabe in a lemon white wine sauce.
*Tuna Sesame
Black and white sesame encrusted tuna and ginger terriyaki and wasabi.

*This means consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or uncooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical condition.

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