Lunch Menu

ANTIPASTI

Fritto Misto
Fried calamari, shrimp, zucchini & lemon
10~

Mussels
PEI mussels sauteed with garlic and fresh herbs in a white or red sauce
7~

Antipasto Rustico
An assortment of Italian cured meats, cheeses, olives & roasted peppers
9~

Asparagus & Beets
Served with frisee, goat cheese crumbles & sherry wine vinaigrette
9~

Carciofi Fritti
Crisp artichoke hearts, shaved Grana Padano, parsley, tuscan olive oil & lemon
10~

Salsiccia alla Grilia
Grilled sweet & hot Italian sausage, broccoli rabe, giant white beans & cherry tomatoes
8~

INSALATE GRANDE

Insalata Cesare
Ceasar salad with garlic croutons & parmigiano.
8~

Insalata di Lampone
Chopped baby greens with dried cherries, sugared pine nuts & gorgonzola dolce
8~

Insalata di Arugula
Baby arugula, toasted almonds, oven roasted tomatoes, beets & goatcheese croquet served in a balsamic dressing.
9~

Insalata di Spinaci e Carciofi Casa Rustica
Baby spinach and artichoke salad with red onions, warm bacon, parmagiano cheese, mustard, & vinegar dressing
10~

Add any of these items to your salad for an additional cost
      Grilled Chicken   .........5~
      Shrimp Milanese   .......8~
      Poached Salmon   .......6~
      Grilled Steak   .............8~

PASTA

Linguine alle Vongole Verace

Fresh baby clams served in its shells with garlic, white wine & olive oil
19~

Ravioli Classici
House made ravioli with fresh ricotta served with a pink sauce.
18~

Pappardelle con Sugo d'Agnello
House made pasta tossed with shredded braised lamb, fresh herbs & buffalo ricotta
18~

Rigatoni Siciliana
Rigatoni with eggplant, and tomato sauce topped with ricotta salata.
17~

Risotto con Funghi
Italian arborio rice with wild mushrooms, vin santo, mascarpone & parmigiano cheese
20~

Tagliatelle Casa Rustica
House made ribbon pasta with broccoli, cauliflower, pine nuts & golden raisins
16~

                                                  
SPECIALITA  ITALIANE                                                          
main coures below are served with a choice of soup or house salad.

Vitello Casa Rustica
Thinly pounded breaded veal chop, pan fried served with fresh tomatoes, red onions arugula, mozzarella,  basil & balsamic vinaigrette
30~

Pollo alla Palarmitana
Chicken scaloppine dipped in EVO, lightly breaded, grilled & served with sauteed broccoli rabe & wild mushrooms & drizzled with basil oil
18~

Scaloppine di Vitello Sorrentina
Veal scaloppine topped prosciutto di parma, eggplant & fresh mozzarella with white wine & a touch of tomato

25~

*Pesce alla Griglia
Grilled fish of the day with fresh herbs, garlic and E.V.O.
22~

Cernia con Peperonata
Pan seared grouper filet served with peperonata & basil oil
20~

Pork Chop alla Robiola
Stuffed with speck, robiola & spinach with a pinot grigio, sage sauce
22~

*This menu consists of, or contains meat ,fish,shellfish or fresh shell eggs that are raw or not cooked
to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or undercooked meat, fish, shellfish
or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical condition.

     
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