Lunch Menu

ANTIPASTI

Calamari Fritti
Fried Calamari served with a spicy tomato sauce.
Andiva co gorgonzola e' peri
Edive salad with walnuts, pears and gorgonzola in a sherry vinaigrette dressing.
Cold antipasto
Fresh grilled vegetables served in a balsamic dressing.
Seafood Salad
Cold Shrimps and calamari with olive oil and lemon.
Tuna tartare
Raw diced tuna with a ginger terryaki dressing.
Insalata Cesare with grilled shrimps or chicken
Traditional ceaser salad with toasted garlic croutons and larmigiano cheese and topped with grilled chicken or shrimps.
Baked Clams
Clams oreganato with white wine, lemon and butter.
Portobella Salad
Grilled portobello mushroom with toasted pine nuts and aged balsamic vinegar.
Crab Cakes
House made crab cakes with red pepper couli and remoulade
*Capesante e Pomodori
Pan seared scallops with spicy tomato relish.
PASTA

Risotto con porcini e asparagi
Italian arborio rice with fresh imported porcini mushrooms and asparagus
Ravioli Classici
Homemade ravioli with fresh ricotta served with a pink sauce.
Agnolotti alla Piemontese
Homemade spinach pasta filled with veal and chicken in a cream sauce laced with parmigiano and nutmeg.
Fettucini con pesto di arugula
Argula pesto with homemade fettucini.
Capellini filletto con gamberi
Angelhair pasta with peeled tomato fresh basil, garlic, balsamic and shrimps.
Linguine alle Vongole verasce
Linguine with little neck clams.
Penne alla Bolognese
Penne pasta with homemade meat sauce.
Rigatoni primavera con pollo
Rigatoni pasta with seasonal vegi's and grilled chicken.

INSALATE

Insalata Cesare
Traditional caesar salad with toasted garlic croutons and parmigiano Reggiano cheese.
Insalates Tre Colore
Arugula, endive and radicchio with a sherry vinaigrette.
Insalata di Spinaci e Carciofi Casa Rustica
Baby spinach and artichoke salad with warm bacon, mustard, and vinegar dressing.
Insalata con gorgonzola e` peri
Mesclun salad with walnuts, pears and gorgonzola in balsamic dressing.

SPECIALITA ITALIANE

Vitello Casa Rustica
Thinly pounded breaded veal chop, pan fried served with fresh tomatoes, arugula, basil and balsamic vinaigrette.
Scalopinne di Vitello Carciofi e Gamberi
Veal scaloppine with artichokes and shrimp in a white wine lemon sauce.
Chicken Paillard con fragole
Breast of chicken pounded thin and grilled, served with a chopped salad with strawberries.
*Salmone all griglia
Grilled salmon with a honey mustard sauce served on a bed of spinach.
*Panino con carne
Sandwich with grilled beef tips, roasted peppers, red onions, and tomatoes. Served with celery root tips.
*Marinated Skirt Steak
Skirt steak cooked to your liking, served with hand cut carrot fries.
Panino con pollo
Italian style sandwich with chicken, portobello mushrooms, asparagus, roasted peppers, and mushrooms.
Sole Arancia
Fillet of sole rolled with pignolli nuts and raisons and breaded finished in an orange sauce.
Gamberi alla griglia
Grilled shrimps served with a sauteed arugula, giant white beans, and roasted tomatoes.
Vitello Valdostano
Stuffed veal chop, filled with broccoli rabe, roasted tomato and parmigiano cheese served in a Madera wine sauce.

*This means consists of, or contains meat, fish, shellfish, or fresh shell eggs that are raw or not cooked to proper temperature to destroy harmful bacteria and/or virus. Consuming raw or uncooked meats, fish, shellfish or fresh shell eggs may increase your risk of food borne illness, especially if you have certain medical condition.

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